ID: abb61397...
This is a beautiful and delicious recreation of the iconic dish from the movie 'Ratatouille'. It features thinly sliced summer vegetables baked over a rich, flavorful red pepper and tomato sauce, known as piperade. It's a testament to how simple, fresh ingredients can be transformed into a truly elegant meal.
動画の読み込み中...
Sauté onion and peppers, add tomatoes and garlic, then blend into a smooth sauce and spread in a baking tray. → Thinly slice zucchini, yellow squash, eggplant, and peeled tomatoes using a mandoline. → Arrange the vegetable slices in an overlapping pattern over the sauce. → Season with salt, pepper, and olive oil, cover with parchment paper, and bake at 350°F (177°C) for 40 minutes. → Plate using a ring mold and garnish before serving.
Sauté onion and peppers, add tomatoes and garlic, then blend into a smooth sauce and spread in a baking tray. → Thinly slice zucchini, yellow squash, eggplant, and peeled tomatoes using a mandoline. → Arrange the vegetable slices in an overlapping pattern over the sauce. → Season with salt, pepper, and olive oil, cover with parchment paper, and bake at 350°F (177°C) for 40 minutes. → Plate using a ring mold and garnish before serving.
調理手順を分析中...
Using a mandoline is crucial for achieving thin, even slices which is key for both the cooking and the final presentation.
The parchment paper placed directly on the vegetables (a technique called a 'cartouche') helps to steam them gently, keeping them moist and tender.
The quality of the dish relies on fresh, ripe vegetables, so choose the best you can find.
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