Creamy Shrimp Alfredo Pasta

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This Creamy Shrimp Alfredo Pasta is a major comfort food that's surprisingly easy to make. The sauce is incredibly flavorful with white wine, garlic, and Parmesan, tasting like a fine dining meal but ready in under 30 minutes. It's the perfect easy dinner for any night of the week.

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調理時間
About 30 minutes
難易度
easy
人前
4-6 servings

🍳 調理の流れ

Cook fettuccine according to package directions; drain and set aside. → Season shrimp with salt, pepper, and paprika, then sauté in a skillet until cooked; remove and set aside. → In the same skillet, sauté onion and garlic, then deglaze with white wine. → Create the sauce by adding heavy cream and Parmesan cheese, simmering until smooth and slightly thickened. → Combine the cooked pasta and shrimp with the sauce, toss to coat, and serve garnished with fresh parsley.

調理手順

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材料リスト

Fettuccine pasta:3/4 lb
Shrimp, peeled and deveined:1 lb
Salt:1/2 tsp for shrimp, plus more for pasta water
Paprika:1/4 tsp
Black pepper:1/4 tsp for shrimp, plus more to taste
Olive oil:1 Tbsp
Butter:2 Tbsp
Medium onion:1/2, finely chopped
Garlic clove:1, minced
Dry white wine (e.g., Chardonnay):1/3 cup
Heavy whipping cream:2 cups
Grated Parmesan cheese:1/3 cup
Fresh parsley:For garnish

重要なメモ

⚠️

Patting the shrimp dry is an important step to ensure they get a nice sear instead of just steaming in the pan.

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Do not rinse the pasta after draining. The starches left on the noodles help the creamy sauce adhere better.

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Using white wine adds a significant depth of flavor to the sauce; it's a small amount but makes a big difference.

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Avoid boiling the sauce after adding the cheese, as high heat can cause the dairy to separate.

📺チャンネル:Natashas Kitchen
👀再生:15,568,773
👍高評価:265,714
📅公開:2017/5/26

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