ID: 9d10b505...
An incredibly simple, no-churn homemade ice cream recipe that requires only two ingredients. The result is a wonderfully creamy and sweet dessert that's perfect for any occasion and doesn't require an ice cream maker.
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Whip the pouring cream until stiff peaks form. → Gently fold in the sweetened condensed milk until just combined. → Transfer to an airtight container and freeze for 6-8 hours or overnight until firm.
Whip the pouring cream until stiff peaks form. → Gently fold in the sweetened condensed milk until just combined. → Transfer to an airtight container and freeze for 6-8 hours or overnight until firm.
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This recipe is very simple and does not require an ice cream churner.
For extra flavor, you can add a teaspoon of vanilla extract to the cream before whipping it.
Freezing the ice cream overnight is recommended for the best texture.
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