ID: 929a2f2d...
This video features three incredibly delicious and easy-to-make chicken breast recipes. First, 'Marry Me Chicken' cooked in a rich, creamy sun-dried tomato and Parmesan sauce. Second, a flavorful Creamy Tuscan Chicken with spinach and red peppers. Finally, a classic Chicken Piccata with a zesty lemon-butter sauce, accompanied by a fresh and vibrant tomato, pepper, and feta salad.
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【Marry Me Chicken】Score and season chicken, then dredge in flour and sear until golden. Make a pan sauce with garlic, chicken broth, cream, Parmesan, and seasonings. Add sun-dried tomatoes, then return chicken to the sauce to simmer. → 【Creamy Tuscan Chicken】Coat chicken in egg and seasoned flour, then pan-fry until cooked. In the same pan, sauté onions, garlic, peppers, and tomatoes. Make a sauce with wine, broth, cream, and Parmesan. Add spinach, then return chicken to the pan. → 【Chicken Piccata】Dredge chicken in seasoned flour and pan-fry. Sauté shallots and garlic in the same pan. Create a sauce with lemon zest, juice, chicken broth, and butter. Simmer the chicken in the sauce. → 【Tomato Salad】Slice tomatoes, sweet peppers, and shallots. Arrange on a plate and top with feta cheese, herbs, mint, and a drizzle of olive oil.
【Marry Me Chicken】Score and season chicken, then dredge in flour and sear until golden. Make a pan sauce with garlic, chicken broth, cream, Parmesan, and seasonings. Add sun-dried tomatoes, then return chicken to the sauce to simmer. → 【Creamy Tuscan Chicken】Coat chicken in egg and seasoned flour, then pan-fry until cooked. In the same pan, sauté onions, garlic, peppers, and tomatoes. Make a sauce with wine, broth, cream, and Parmesan. Add spinach, then return chicken to the pan. → 【Chicken Piccata】Dredge chicken in seasoned flour and pan-fry. Sauté shallots and garlic in the same pan. Create a sauce with lemon zest, juice, chicken broth, and butter. Simmer the chicken in the sauce. → 【Tomato Salad】Slice tomatoes, sweet peppers, and shallots. Arrange on a plate and top with feta cheese, herbs, mint, and a drizzle of olive oil.
調理手順を分析中...
For all recipes, using the same pan to cook the sauce after the chicken is key, as it incorporates the flavorful browned bits (fond) left by the chicken.
Dredging the chicken in flour helps create a golden-brown crust and slightly thickens the sauce.
Be careful not to burn the garlic when sautéing, as it can become bitter. Cook only until fragrant.
Freshly grated Parmesan cheese will melt more smoothly into sauces than pre-shredded varieties.
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