ID: 912cf891...
Japchae is a vibrant and colorful Korean noodle dish featuring an abundance of vegetables, juicy marinated beef, and a savory sesame-forward dressing. Made with chewy and slippery sweet potato noodles, it's a delightful mix between a stir-fry and a noodle salad, perfect for any occasion.
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Prepare and marinate the beef; separately, mix the sauce ingredients in a very large bowl. → Cook sweet potato noodles, drain, rinse, and immediately toss with the sauce in the large bowl. → Sauté vegetables in two batches (onions/mushrooms first, then carrots/peppers/spinach) and add them to the noodle bowl. → Stir-fry the marinated beef until cooked and add it to the bowl. → Add sesame seeds and toss everything together until thoroughly combined before serving.
Prepare and marinate the beef; separately, mix the sauce ingredients in a very large bowl. → Cook sweet potato noodles, drain, rinse, and immediately toss with the sauce in the large bowl. → Sauté vegetables in two batches (onions/mushrooms first, then carrots/peppers/spinach) and add them to the noodle bowl. → Stir-fry the marinated beef until cooked and add it to the bowl. → Add sesame seeds and toss everything together until thoroughly combined before serving.
調理手順を分析中...
Using a very large bowl is crucial for tossing all the ingredients together without making a mess.
This recipe simplifies the traditional method by cooking vegetables in two batches instead of individually, which saves time and uses less oil.
Rinsing the noodles under cool water after cooking stops them from overcooking and removes excess starch, preventing them from clumping together.
You can use either boneless beef short rib meat or a tender cut like scotch fillet/rib-eye for this recipe.
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