ID: 84778b59...
This is a classic San Francisco Vietnamese-American fusion dish, famous for its intense garlic flavor and rich, savory, umami-packed sauce. Using simple ingredients like butter, garlic, fish sauce, and cheese, this recipe creates a creamy, emulsified sauce that coats spaghetti perfectly. It's incredibly quick to make and can be enjoyed on its own or as a side dish.
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Cook spaghetti in a minimal amount of unsalted water until almost al dente. → Pound smashed garlic with salt into a paste. → Gently cook the garlic paste in melted butter, then add soy sauce, fish sauce, and oyster sauce. → Transfer the cooked pasta and some pasta water to the sauce. → Add grated cheese and scallions, then toss vigorously until a creamy, emulsified sauce forms. Garnish and serve.
Cook spaghetti in a minimal amount of unsalted water until almost al dente. → Pound smashed garlic with salt into a paste. → Gently cook the garlic paste in melted butter, then add soy sauce, fish sauce, and oyster sauce. → Transfer the cooked pasta and some pasta water to the sauce. → Add grated cheese and scallions, then toss vigorously until a creamy, emulsified sauce forms. Garnish and serve.
調理手順を分析中...
Do not salt the pasta water. The sauce contains salty ingredients like soy sauce, fish sauce, and oyster sauce, which provide enough salinity.
Using a mortar and pestle to create a garlic paste releases more flavor than simply mincing the garlic.
The starchy pasta water is crucial for creating a creamy, emulsified sauce. Don't discard it.
The final sauce in the pan should be slightly looser than you'd like, as it will tighten up on the plate as it cools slightly.
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