ID: 776a873a...
A quick and simple chili recipe perfect for busy weeknights. This recipe uses a convenient seasoning packet and canned beans to save time without sacrificing flavor, resulting in a hearty and delicious meal for the whole family.
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Dice all vegetables and drain the canned beans. → In a large pot, brown the ground meat with salt and pepper, then add the diced vegetables. → Stir in the chili seasoning packets, followed by the passata and a small amount of water. → Cover and simmer for 30 minutes until the vegetables are tender. → Add the drained beans and cook for a final 5 minutes before serving.
Dice all vegetables and drain the canned beans. → In a large pot, brown the ground meat with salt and pepper, then add the diced vegetables. → Stir in the chili seasoning packets, followed by the passata and a small amount of water. → Cover and simmer for 30 minutes until the vegetables are tender. → Add the drained beans and cook for a final 5 minutes before serving.
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This recipe is designed to be a quick and easy meal for busy families, utilizing shortcuts like pre-made seasoning packets and canned beans.
The chef uses an olive oil, but mentions that any cooking oil you have on hand will work just fine.
The chili will naturally thicken a bit as it cools down.
This recipe yields a large portion, enough to feed at least six people, making it ideal for a family dinner or for meal prepping.
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