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This video presents four delicious and distinct recipes for cooking chicken thighs. From a classic Hungarian Paprikash and a creamy French mushroom dish to a savory baked meal and a quick pan-seared version with shallots and tomatoes, there's a flavorful option for any occasion.
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【Chicken Paprikash】Brown seasoned chicken thighs and set aside. Sauté onion, add flour and spices, then tomato paste. Deglaze with beef broth, return chicken, and simmer. Stir in sour cream and butter. Serve over buttered noodles. → 【Grandmother's Baked Chicken】Marinate chicken thighs in soy sauce, honey, and pepper. Layer sliced potatoes in a pan, season, and top with chicken. Bake covered, then uncover, add cheese, and bake until melted. Garnish with parsley. → 【French Mushroom Chicken】Brown seasoned chicken thighs and drumsticks; set aside. Sauté onions and mushrooms with herbs. Add garlic, then flour. Deglaze with wine, add stock, and return chicken. Simmer covered, then uncovered. Finish the sauce with cream. → 【Chicken with Shallots & Tomatoes】Season and flour chicken thighs, then brown until crisp and set aside. Sauté shallots until caramelized. Deglaze with wine, add mustard and tarragon. Return chicken, simmer covered for 20 minutes, add tomatoes, and serve.
【Chicken Paprikash】Brown seasoned chicken thighs and set aside. Sauté onion, add flour and spices, then tomato paste. Deglaze with beef broth, return chicken, and simmer. Stir in sour cream and butter. Serve over buttered noodles. → 【Grandmother's Baked Chicken】Marinate chicken thighs in soy sauce, honey, and pepper. Layer sliced potatoes in a pan, season, and top with chicken. Bake covered, then uncover, add cheese, and bake until melted. Garnish with parsley. → 【French Mushroom Chicken】Brown seasoned chicken thighs and drumsticks; set aside. Sauté onions and mushrooms with herbs. Add garlic, then flour. Deglaze with wine, add stock, and return chicken. Simmer covered, then uncovered. Finish the sauce with cream. → 【Chicken with Shallots & Tomatoes】Season and flour chicken thighs, then brown until crisp and set aside. Sauté shallots until caramelized. Deglaze with wine, add mustard and tarragon. Return chicken, simmer covered for 20 minutes, add tomatoes, and serve.
調理手順を分析中...
For all recipes, ensure the pan is sufficiently hot before adding chicken to get a good sear.
When making sauces with flour (roux), cook the flour for at least a minute to remove the raw taste.
Deglazing the pan with wine or broth is crucial for incorporating the flavorful browned bits (fond) into the sauce.
The video creator suggests you can use any side dish you prefer, showcasing options like egg noodles and squid ink pasta.
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