ID: 6ec433fb...
This recipe guides you through making classic Canadian poutine with crispy homemade fries, savory beef gravy, and squeaky cheese curds. It's a comforting and flavorful dish perfect for any occasion.
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Cut and season russet potatoes, then bake until crispy. → Prepare a savory gravy by making a roux, adding beef stock, Worcestershire, and seasonings, then thickening with a cornstarch slurry. → Combine hot fries with cheese curds and generously pour hot gravy over them. → Toss gently and serve immediately.
Cut and season russet potatoes, then bake until crispy. → Prepare a savory gravy by making a roux, adding beef stock, Worcestershire, and seasonings, then thickening with a cornstarch slurry. → Combine hot fries with cheese curds and generously pour hot gravy over them. → Toss gently and serve immediately.
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For best results, arrange fries in a single layer on the baking sheets to ensure even crisping.
Cook the roux to a deep golden brown to develop a rich flavor for the gravy.
Whisk constantly when adding stock to the roux to prevent lumps in the gravy.
Ensure the gravy is piping hot when pouring over the cheese curds to help them melt and become stretchy.
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