Jamie Oliver's Roast Potatoes Three Ways

ID: 54f60553...

Achieve the ultimate roast potatoes with this guide from Jamie Oliver. This recipe provides three fantastic variations using olive oil, butter, or goose fat, each guaranteeing a perfectly crispy exterior and a wonderfully fluffy interior. It's the perfect side dish for any roast dinner, especially at Christmas.

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調理時間
About 70 minutes
難易度
medium
人前
Serves 6-8

🍳 調理の流れ

Peel, cut, and parboil Maris Piper potatoes in salted water for 10 minutes until tender. → Drain well, allow to steam dry, then shake the colander to 'chuff up' the edges. → Prepare three trays with different fats (olive oil, butter/oil, goose fat) and flavorings (rosemary/garlic, sage/clementine, bay/thyme), adding a splash of red wine vinegar to each. → Toss the potatoes in the trays and roast at 180-190°C for 40 minutes. → Gently squash each potato with a masher and return to the oven for a final 10-15 minutes until perfectly golden and crispy.

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材料リスト

Maris Piper potatoes:1.5 kg
Sea salt:to taste
Freshly ground black pepper:to taste
Red wine vinegar:3 tablespoons (1 for each tray)
--- Variation 1: Olive Oil & Rosemary ---
Extra virgin olive oil:3 tablespoons
Fresh rosemary:1 bunch
Garlic:1 whole bulb, cloves separated and unpeeled
--- Variation 2: Butter & Sage ---
Unsalted butter:1 large knob
Olive oil:1.5 tablespoons
Fresh sage:1 bunch
Clementine:Zest of 1
--- Variation 3: Goose Fat & Bay ---
Goose fat:3-4 tablespoons
Fresh bay leaves:5-6
Fresh thyme:1 small bunch

重要なメモ

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Using Maris Piper potatoes is highly recommended for their high starch content, which results in a fluffy interior.

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The secret to a crispy exterior is to parboil the potatoes until they are almost falling apart and then letting them steam dry completely before roasting.

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Don't be afraid to 'chuff up' the potatoes by shaking them; the rougher the edges, the crispier they'll be.

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A small splash of red wine vinegar in the roasting fat adds a subtle tang that elevates the flavor.

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Squashing the potatoes partway through cooking is the final trick to create an even larger, crispier surface area.

📺チャンネル:Jamie Oliver
👀再生:5,103,323
👍高評価:72,587
📅公開:2015/12/22

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