ID: 42592f6d...
A classic, hearty one-pan weeknight dinner featuring tender beef strips and mushrooms in a rich, creamy sour cream sauce. It's a flavorful and comforting meal that can be prepared in about 20 minutes.
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Prep ingredients: slice beef, onions, and mushrooms. → Brown beef in a hot pan with oil, then sauté onions, garlic, and thyme. → Add mushrooms, then stir in flour, mustard, and beef stock to create a sauce. → Simmer to thicken, then stir in Worcestershire sauce and sour cream. → Serve over pasta and garnish with parsley.
Prep ingredients: slice beef, onions, and mushrooms. → Brown beef in a hot pan with oil, then sauté onions, garlic, and thyme. → Add mushrooms, then stir in flour, mustard, and beef stock to create a sauce. → Simmer to thicken, then stir in Worcestershire sauce and sour cream. → Serve over pasta and garnish with parsley.
調理手順を分析中...
Use a heavy-based pan to ensure even heat distribution and better browning of the beef.
Don't overcook the beef strips in the first step; they just need to be browned as they will continue cooking in the sauce.
Stir the flour in well before adding the liquid to prevent lumps in the sauce.
Adjust the final seasoning with salt and pepper after adding the sour cream, as the stock and Worcestershire sauce are already salty.
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