ID: 3c2783c0...
This recipe guides you through making a delightful and smooth caramel pudding with a rich, glistening caramel topping and a creamy, delicate custard base. Perfect for a sweet treat or special dessert, it uses simple ingredients to create an impressive result.
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Prepare and cool the caramel layer in a bowl. → Boil milk with sugar until reduced by half, then let it cool. → Whisk eggs, then combine with the cooled milk mixture and vanilla essence (if desired); strain for a smooth texture. → Steam the covered pudding bowl for 30 minutes. → Cool the pudding completely, then chill in the fridge for at least 2 hours before inverting and serving.
Prepare and cool the caramel layer in a bowl. → Boil milk with sugar until reduced by half, then let it cool. → Whisk eggs, then combine with the cooled milk mixture and vanilla essence (if desired); strain for a smooth texture. → Steam the covered pudding bowl for 30 minutes. → Cool the pudding completely, then chill in the fridge for at least 2 hours before inverting and serving.
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Ensure the caramel is cooked over medium heat; low heat can cause crystallization, and high heat can lead to burning.
Transfer the hot caramel quickly to the serving bowl, as it hardens rapidly.
Reduce the milk by half to achieve a richer and creamier pudding texture.
Always ensure the milk mixture is completely cooled before combining it with the whisked eggs to prevent the eggs from scrambling.
Straining the pudding mixture is key for a silky-smooth texture.
Proper cooling and chilling time are essential for the pudding to set firmly and release cleanly from the mold.
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