ID: 0e1de588...
這是一道簡單易做的經典焦糖布丁食譜，口感滑順，焦糖甜而不膩。只需幾樣基本食材，即可在家輕鬆製作出美味的甜點。
動画の読み込み中...
Prepare caramel and coat a plate. → Boil milk, reduce, and add sugar; let it cool. → Whisk eggs and vanilla essence into the cooled milk. → Pour the mixture over the caramel and cover with foil. → Steam cook the pudding in a water bath for 45 minutes. → Cool, chill, unmold, slice, and serve.
Prepare caramel and coat a plate. → Boil milk, reduce, and add sugar; let it cool. → Whisk eggs and vanilla essence into the cooled milk. → Pour the mixture over the caramel and cover with foil. → Steam cook the pudding in a water bath for 45 minutes. → Cool, chill, unmold, slice, and serve.
調理手順を分析中...
Cook the caramel on low flame and stir continuously to prevent it from burning.
Ensure the milk mixture cools to room temperature before adding eggs to prevent them from scrambling.
Cover the pudding plate tightly with aluminum foil to prevent water from entering during steaming.
Chilling the pudding thoroughly (for at least 2-3 hours) is crucial for it to set perfectly and have a firm texture.
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