ID: f455e773...
A classic, elegant Italian dish featuring thin veal cutlets pan-seared in a nutty browned butter sauce with white wine, lemon, and fresh parsley. It is an incredibly fast recipe that delivers sophisticated flavor in under 10 minutes.
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Melt butter in a skillet until it turns golden brown. → Season veal with salt and pepper, then dredge in flour. → Pan-fry the veal for 1 minute per side on high heat and remove. → Deglaze the pan with white wine, lemon juice, and parsley to create the sauce. → Pour the sauce over the veal and serve.
Melt butter in a skillet until it turns golden brown. → Season veal with salt and pepper, then dredge in flour. → Pan-fry the veal for 1 minute per side on high heat and remove. → Deglaze the pan with white wine, lemon juice, and parsley to create the sauce. → Pour the sauce over the veal and serve.
Analyzing cooking steps...
The key flavor component is the 'beurre noisette' (browned butter), which provides a nutty aroma.
Veal scallopini is very thin and cooks extremely fast; do not overcook or it will become tough.
If you don't have veal, this recipe works perfectly with chicken breast (pounded thin), pork loin, or even firm white fish.
Use a dry white wine like Pinot Grigio for the best balanced acidity in the sauce.
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