ID: e6374ecb...
This is a wonderfully soft and savory pull-apart bread. Each piece is coated in a fragrant garlic butter mixture and stuffed with stretchy mozzarella cheese, making it an irresistible treat for any cheese and bread lover.
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Prepare the bread dough by mixing flour, yeast, sugar, salt, egg, and milk, then knead with butter until elastic. → Let the dough rise for 1 hour, then flatten and score it in a diamond pattern. → Mix the garlic topping ingredients and spread it over the dough. → Stuff mozzarella cheese into the scores. → Bake at 180°C for 15 minutes until golden.
Prepare the bread dough by mixing flour, yeast, sugar, salt, egg, and milk, then knead with butter until elastic. → Let the dough rise for 1 hour, then flatten and score it in a diamond pattern. → Mix the garlic topping ingredients and spread it over the dough. → Stuff mozzarella cheese into the scores. → Bake at 180°C for 15 minutes until golden.
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Ensure the butter for both the dough and the topping is softened to room temperature for easier incorporation.
Kneading thoroughly is key to a soft and fluffy bread texture. The windowpane test (stretching a small piece of dough thin without tearing) is a great way to check if it's ready.
When scoring the dough, cut only about halfway through to create pockets for the cheese without separating the pieces completely.
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