ID: d51692f9...
An incredible side dish featuring potatoes that are crusty and caramelized on the outside, yet soft and creamy on the inside. They are slow-roasted and braised in a flavorful mixture of olive oil, lemon, and chicken broth, creating a texture and taste that might just outshine the main course.
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Trim and halve russet potatoes, then rinse and dry them. → Season one cut side, place seasoned-side down in an oiled dish, season the top, and bake at 400°F for 20 minutes. → Flip potatoes, add a mixture of chicken broth, lemon zest, and lemon juice. Bake for another 15 minutes. → Flip the potatoes one last time and continue baking until deeply caramelized, crusty, and tender throughout. → Garnish with olive oil, black pepper, and fresh oregano before serving.
Trim and halve russet potatoes, then rinse and dry them. → Season one cut side, place seasoned-side down in an oiled dish, season the top, and bake at 400°F for 20 minutes. → Flip potatoes, add a mixture of chicken broth, lemon zest, and lemon juice. Bake for another 15 minutes. → Flip the potatoes one last time and continue baking until deeply caramelized, crusty, and tender throughout. → Garnish with olive oil, black pepper, and fresh oregano before serving.
Analyzing cooking steps...
There is no need to peel the potatoes; the skin adds to the texture.
Rinsing the potatoes in cold water helps to remove excess starch, which contributes to a crispier crust.
Be very generous with the seasoning, especially the salt and pepper, as potatoes can take a lot of salt.
Use extreme caution when flipping the potatoes, as the oil and liquid will be very hot and can splash.
The magic of this recipe is that the potatoes absorb all the flavorful liquid, making them creamy and delicious on the inside.
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