ID: c9bd1326...
Delicious and aromatic coffee buns featuring a crispy, cookie-like mocha crust on the outside and a soft, buttery, slightly salty center. These buns are famous for their irresistible coffee scent that fills the kitchen while baking.
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Prepare and knead the dough with butter until smooth, then let it proof for 1 hour. → Divide dough into 10 balls, fill each with salted butter, and seal tightly. → Perform a second proofing for 1 hour until the buns double in size. → Whisk together the mocha topping ingredients and pipe spirals onto the buns. → Bake at 170-180°C for 12-14 minutes until golden and crispy.
Prepare and knead the dough with butter until smooth, then let it proof for 1 hour. → Divide dough into 10 balls, fill each with salted butter, and seal tightly. → Perform a second proofing for 1 hour until the buns double in size. → Whisk together the mocha topping ingredients and pipe spirals onto the buns. → Bake at 170-180°C for 12-14 minutes until golden and crispy.
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The liquid temperature is crucial: use cold water/milk in summer and slightly warm (not hot) in winter.
Ensure the butter filling is sealed very tightly to prevent it from leaking out during baking.
Do not pipe the topping all the way to the bottom; it will melt and spread down naturally in the oven.
Resting the dough between steps makes it easier to handle and improves the texture.
Mocha topping should be at room temperature for easy piping.
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