ID: c5d17875...
This is a creative and simple recipe for making Japanese Dorayaki, a type of pancake sandwich, with a delicious Oreo twist. The pancake batter is made directly from crushed Oreo cookies, and the fluffy filling combines the original Oreo cream with condensed milk and whipped cream. It's a fun, no-oven dessert that's easy to make at home.
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Separate Oreos, crush the wafers, and mix with sugar, baking powder, milk, and an egg to create a batter; let rest for 15 minutes. → Prepare the filling by mixing the Oreo cream with condensed milk, then whipping with cream until stiff peaks form. → Cook the batter on a lightly greased pan over low heat to make small pancakes (2 minutes on the first side, 1 minute on the second). → Assemble the Dorayaki by sandwiching the cream filling between two pancakes.
Separate Oreos, crush the wafers, and mix with sugar, baking powder, milk, and an egg to create a batter; let rest for 15 minutes. → Prepare the filling by mixing the Oreo cream with condensed milk, then whipping with cream until stiff peaks form. → Cook the batter on a lightly greased pan over low heat to make small pancakes (2 minutes on the first side, 1 minute on the second). → Assemble the Dorayaki by sandwiching the cream filling between two pancakes.
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This recipe does not require an oven and is made entirely on the stovetop.
Cooking the pancakes on low heat is crucial to prevent them from burning before they are cooked through.
Letting the batter rest allows the baking powder to activate, which helps make the pancakes fluffy.
A non-stick pan is highly recommended for a smooth finish on the pancakes.
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