ID: c3352cf1...
Crispy, deep-fried chicken wings that are first brined for extra flavor and juiciness, then tossed in a unique, homemade dry rub. The signature seasoning is crafted by dehydrating Tapatio hot sauce and combining it with a blend of savory spices, creating a truly unforgettable wing experience.
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Brine chicken wings in a mixture of water, brown sugar, salt, peppercorns, and garlic. → Create a dry rub by dehydrating Tapatio sauce in the oven, grinding it into a powder, and mixing with other spices. → Pat the brined wings dry, coat them in flour, and deep fry at 350°F until golden brown. → Immediately toss the hot, fried wings in the homemade Tapatio seasoning until fully coated and serve.
Brine chicken wings in a mixture of water, brown sugar, salt, peppercorns, and garlic. → Create a dry rub by dehydrating Tapatio sauce in the oven, grinding it into a powder, and mixing with other spices. → Pat the brined wings dry, coat them in flour, and deep fry at 350°F until golden brown. → Immediately toss the hot, fried wings in the homemade Tapatio seasoning until fully coated and serve.
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Brining the wings is a key step to ensure they remain juicy and flavorful after frying.
Spreading the hot sauce as thinly as possible on the baking sheet will significantly speed up the dehydration process.
It is crucial to season the wings immediately after they come out of the fryer. The heat and residual oil will help the dry rub adhere to the wings perfectly.
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