ID: b5f633d6...
This is a classic, rustic, one-pan meal where the incredible flavor comes from roasting everything in the delicious rendered fat from spicy Italian sausage. The result is perfectly tender chicken, caramelized vegetables, and an amazing pan sauce created right in the roasting pan.
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Par-cook and cut sausage, reserving the rendered fat. → Slash skin-on chicken thighs and chop peppers, onions, and potatoes. → In a large bowl, toss all meats and vegetables with the reserved sausage fat, olive oil, and seasonings until thoroughly coated. → Arrange in a roasting pan with chicken skin-side up. → Roast at 450°F for about 60 minutes until golden brown and cooked through.
Par-cook and cut sausage, reserving the rendered fat. → Slash skin-on chicken thighs and chop peppers, onions, and potatoes. → In a large bowl, toss all meats and vegetables with the reserved sausage fat, olive oil, and seasonings until thoroughly coated. → Arrange in a roasting pan with chicken skin-side up. → Roast at 450°F for about 60 minutes until golden brown and cooked through.
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The key to this recipe's flavor is using the fat rendered from the sausage to coat all the other ingredients.
Using bone-in, skin-on chicken thighs provides the best flavor and moisture.
A very large mixing bowl is recommended to make tossing and coating the ingredients much easier.
Ensure the chicken skin is facing up and exposed in the roasting pan to get it nice and crispy.
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