ID: a5ecc5d7...
This Creamy Shrimp Alfredo Pasta is a major comfort food that's surprisingly easy to make. The sauce is incredibly flavorful with white wine, garlic, and Parmesan, tasting like a fine dining meal but ready in under 30 minutes. It's the perfect easy dinner for any night of the week.
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Cook fettuccine according to package directions; drain and set aside. → Season shrimp with salt, pepper, and paprika, then sauté in a skillet until cooked; remove and set aside. → In the same skillet, sauté onion and garlic, then deglaze with white wine. → Create the sauce by adding heavy cream and Parmesan cheese, simmering until smooth and slightly thickened. → Combine the cooked pasta and shrimp with the sauce, toss to coat, and serve garnished with fresh parsley.
Cook fettuccine according to package directions; drain and set aside. → Season shrimp with salt, pepper, and paprika, then sauté in a skillet until cooked; remove and set aside. → In the same skillet, sauté onion and garlic, then deglaze with white wine. → Create the sauce by adding heavy cream and Parmesan cheese, simmering until smooth and slightly thickened. → Combine the cooked pasta and shrimp with the sauce, toss to coat, and serve garnished with fresh parsley.
Analyzing cooking steps...
Patting the shrimp dry is an important step to ensure they get a nice sear instead of just steaming in the pan.
Do not rinse the pasta after draining. The starches left on the noodles help the creamy sauce adhere better.
Using white wine adds a significant depth of flavor to the sauce; it's a small amount but makes a big difference.
Avoid boiling the sauce after adding the cheese, as high heat can cause the dairy to separate.
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