ID: 9bdd7763...
This is a luscious and glossy fusion pasta dish that combines the richness of garlic butter with the savory depth of Asian seasonings like soy and oyster sauce. It's a quick and easy 'pantry pasta' that delivers luxurious results with simple ingredients, finished with crispy garlic, fresh spring onions, and a generous amount of Parmesan cheese.
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Slowly fry sliced garlic in olive oil to make crispy garlic chips and infused oil. → Cook linguini in salted water until al dente, reserving some pasta water before draining. → Create the sauce by melting butter with chopped garlic, chili flakes, soy sauce, and oyster sauce. → Toss the cooked pasta in the sauce, using the starchy water to emulsify and create a glossy coating. → Mix in Parmesan cheese and serve topped with crispy garlic, spring onions, and more cheese.
Slowly fry sliced garlic in olive oil to make crispy garlic chips and infused oil. → Cook linguini in salted water until al dente, reserving some pasta water before draining. → Create the sauce by melting butter with chopped garlic, chili flakes, soy sauce, and oyster sauce. → Toss the cooked pasta in the sauce, using the starchy water to emulsify and create a glossy coating. → Mix in Parmesan cheese and serve topped with crispy garlic, spring onions, and more cheese.
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This recipe is a fusion of Italian and Asian cuisines, using pantry staples for a quick yet luxurious meal.
The key to the perfect creamy sauce is the emulsification process. Don't skip the step of reserving pasta water and tossing the pasta vigorously in the sauce.
Serve the pasta immediately after cooking, as it is best enjoyed hot and fresh.
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