Penne Pasta with Soy Sauce and Vegetables

Name: Penne Pasta with Soy Sauce and Vegetables
Prep time: 3 min
Cook time: 12 min
Total time: 15 min
Yield: 1-2 人份
Ingredients: 200g Penne pasta (pre-cooked); 1 small bulb (chopped) Garlic; 1-2 pieces (chopped) Green chili; 1 medium (chopped) Red onion; 1 medium (chopped) Green bell pepper; 1 large (chopped) Tomato; 1-2 tbsp Soy sauce; 1 tbsp cornstarch mixed with 3 tbsp water Cornstarch slurry; 2 tbsp Cooking oil

ID: 9960ab76...

A quick and savory stir-fry pasta dish featuring fresh bell peppers, onions, and tomatoes in a glossy soy-based sauce. It is a simple yet flavorful homemade meal that can be prepared in minutes.

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Cooking Time

約 15-20 分鐘

Difficulty

easy

Servings

1-2 人份

🍳 Cooking Flow

Prep and chop all vegetables and aromatics. → Sauté garlic, onions, chilies, and bell peppers in a pan. → Add tomatoes and cook until soft. → Season with soy sauce and thicken with cornstarch slurry. → Mix in cooked pasta and toss until combined.

Cooking Steps

Brief Cooking Order

Analyzing cooking steps...

Cooking Time

約 15-20 分鐘

Difficulty

easy

Servings

1-2 人份

Ingredients List

Penne pasta (pre-cooked)：200g

Garlic：1 small bulb (chopped)

Green chili：1-2 pieces (chopped)

Red onion：1 medium (chopped)

Green bell pepper：1 medium (chopped)

Tomato：1 large (chopped)

Soy sauce：1-2 tbsp

Cornstarch slurry：1 tbsp cornstarch mixed with 3 tbsp water

Cooking oil：2 tbsp

Important Notes

⚠️

Ensure the pasta is pre-boiled and drained before starting the sauce.

⚠️

Adjust the amount of green chili based on your spice tolerance.

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The cornstarch slurry is key for giving the sauce a thick, glossy texture that sticks to the pasta.

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This recipe is based on visual analysis; recommend checking the original video for precise seasoning amounts.