ID: 9726d350...
This recipe guides you through making an incredibly creamy and cheesy mac and cheese from scratch, featuring a rich cheese sauce and perfectly cooked elbow pasta. It's a comforting classic that's surprisingly easy to prepare.
Waiting for video to load...
Boil water and cook elbow pasta. → Melt butter and whisk in flour to make a roux. → Slowly add heavy cream and whole milk to create the sauce. → Stir in grated cheddar cheese until melted and smooth. → Season the cheese sauce with salt, pepper, and mustard powder. → Add cooked pasta to the sauce and mix until fully coated.
Boil water and cook elbow pasta. → Melt butter and whisk in flour to make a roux. → Slowly add heavy cream and whole milk to create the sauce. → Stir in grated cheddar cheese until melted and smooth. → Season the cheese sauce with salt, pepper, and mustard powder. → Add cooked pasta to the sauce and mix until fully coated.
Analyzing cooking steps...
Ensure to whisk the roux and liquids continuously to prevent lumps and achieve a smooth sauce.
When adding salt, remember that the pasta was cooked in salted water, so adjust seasoning accordingly.
Freshly grated cheese melts better and tastes richer than pre-shredded cheese.
Please log in to join the conversation and earn XP!
Loading comments...