ID: 91ba1172...
Calling all cooking novices! Want to easily bring the classic night market delicacy, "Salted Chicken," home? This easy home version of salted chicken not only boasts the unique aroma of homemade chicken broth but also uses an ice bath technique to ensure the chicken is springy and chewy, while the vegetables are vibrant and crisp. Paired with sesame oil and seasoned salt, it's refreshing and incredibly addictive – you'll fall in love after just one bite!
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Prepare chicken broth and poach chicken drumstick, then chill in an ice bath. → Prepare vegetables, blanch in batches, and immediately chill in an ice bath. → Cut chicken and vegetables into pieces. → Add minced garlic, chopped scallions, sesame oil, broth, and seasoned salt, then mix well. → Plate and serve.
Prepare chicken broth and poach chicken drumstick, then chill in an ice bath. → Prepare vegetables, blanch in batches, and immediately chill in an ice bath. → Cut chicken and vegetables into pieces. → Add minced garlic, chopped scallions, sesame oil, broth, and seasoned salt, then mix well. → Plate and serve.
Analyzing cooking steps...
After poaching the chicken, be sure to turn off the heat and let it steep. This ensures the chicken is thoroughly cooked while remaining tender and moist.
Immediately transferring the cooked chicken and vegetables to an ice bath is crucial. This makes them springier and keeps the vegetables vibrantly colored.
Always use high heat when blanching vegetables and control the timing precisely to prevent them from becoming overcooked or losing their crispness.
The Chinese herbs in the chicken broth infuse the chicken with a unique aroma, making it the soul of this salted chicken dish.
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