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This recipe guides you through making perfectly crispy homemade french fries using a double-frying technique. Paired with a rich, creamy, and slightly spicy cheddar cheese sauce, it's the ultimate comfort food snack that's far better than any fast-food version.
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Peel, cut, soak potatoes for 30 mins, then boil for 5 mins and dry thoroughly. → Coat the potatoes in corn starch and perform the first fry on medium heat for 5 minutes, then let them cool completely. → Make the cheese sauce: create a roux with butter and flour, add milk, cheese, and seasonings, and stir until smooth. → Perform the second fry on high heat for 5 minutes until the fries are golden brown and crispy. → Serve the hot, crispy fries with the warm cheese sauce.
Peel, cut, soak potatoes for 30 mins, then boil for 5 mins and dry thoroughly. → Coat the potatoes in corn starch and perform the first fry on medium heat for 5 minutes, then let them cool completely. → Make the cheese sauce: create a roux with butter and flour, add milk, cheese, and seasonings, and stir until smooth. → Perform the second fry on high heat for 5 minutes until the fries are golden brown and crispy. → Serve the hot, crispy fries with the warm cheese sauce.
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The double-frying method is the secret to achieving an extra crispy exterior while keeping the inside soft and fluffy.
Soaking the potatoes is an important step to remove excess starch, which helps them become crispier when fried.
Ensure the potatoes are completely dry before frying. Any moisture will cause the hot oil to splatter and can make the fries soggy.
When making the cheese sauce, keep the heat on low to medium and stir constantly once the cheese is added to prevent it from separating or burning.
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