ID: 854d7a9a...
This creamy Chicken Fettuccine Alfredo is a beloved family favorite, offering a comforting yet surprisingly light flavor. Made with mushrooms and without heavy cream, it's an easy dinner idea that tastes gourmet and is perfect for any occasion.
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Cook pasta until al dente. → Prep vegetables (mushrooms, onion, garlic) and chicken. → Sauté chicken, then sauté onions and mushrooms in the same pan, adding garlic. → Add half and half, simmer until thickened, then return chicken and add parsley. → Combine cooked pasta with the sauce, cover, let rest, and serve.
Cook pasta until al dente. → Prep vegetables (mushrooms, onion, garlic) and chicken. → Sauté chicken, then sauté onions and mushrooms in the same pan, adding garlic. → Add half and half, simmer until thickened, then return chicken and add parsley. → Combine cooked pasta with the sauce, cover, let rest, and serve.
Analyzing cooking steps...
Finely chopping the onion helps it blend seamlessly into the sauce.
Do not skip the garlic and mushrooms, as they impart a gourmet flavor to the Alfredo sauce.
Allowing the pasta to rest with the lid on helps the noodles absorb the sauce and thickens it to a perfect consistency.
This recipe uses half and half for a lighter Alfredo sauce while maintaining its luscious creaminess.
The recipe was adapted from a culinary school dish, ensuring quality and flavor.
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