ID: 817fb1bb...
A traditional French dessert made with plenty of apples, slowly simmered in caramel and baked. This authentic recipe uses a crispy homemade pie crust instead of frozen puff pastry.
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Simmer apples in caramel, fill into a mold, and bake once in the oven. → Combine cold butter and flour to make the pie crust, then let it rest in the refrigerator. → Cover the apples with the dough, bake again, and chill thoroughly in the refrigerator for a long time.
Simmer apples in caramel, fill into a mold, and bake once in the oven. → Combine cold butter and flour to make the pie crust, then let it rest in the refrigerator. → Cover the apples with the dough, bake again, and chill thoroughly in the refrigerator for a long time.
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Caramelizing the sugar until it reaches a deep color will result in a richer flavor.
Always use cold butter and water for the pie crust to prevent the dough from becoming sticky.
When unmolding, gently warm the bottom of the mold with a little hot water or direct heat to melt the caramel, making it easier to release.
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