ID: 7e6d4454...
This is a classic and easy recipe for deviled eggs, a perfect healthy appetizer for holidays, parties, or any gathering. The filling is creamy and flavorful, made with a simple mix of mayonnaise, dijon mustard, and apple cider vinegar, then garnished with a sprinkle of paprika for that traditional touch.
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Boil eggs for 14 minutes, then transfer to an ice bath to cool. → Peel the eggs, slice them in half, and separate the yolks into a bowl. → Mash the yolks and mix with mayonnaise, Dijon mustard, apple cider vinegar, salt, and pepper until creamy. → Spoon the yolk mixture back into the egg whites. → Garnish with a sprinkle of paprika before serving.
Boil eggs for 14 minutes, then transfer to an ice bath to cool. → Peel the eggs, slice them in half, and separate the yolks into a bowl. → Mash the yolks and mix with mayonnaise, Dijon mustard, apple cider vinegar, salt, and pepper until creamy. → Spoon the yolk mixture back into the egg whites. → Garnish with a sprinkle of paprika before serving.
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Using an ice bath is crucial as it immediately stops the eggs from cooking further, which helps prevent the formation of a green ring around the yolk.
For a cleaner removal of the yolk, you can gently press on the back of the egg white with your fingers to help pop it out.
Dijon mustard is recommended over yellow mustard for a richer flavor profile.
For a more decorative look, you can use a piping bag to fill the egg whites instead of a spoon.
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