ID: 7cec7e79...
This is an extremely soft Boston Cream Pie. The cake is as light as chiffon, paired with a cool, smooth whipped cream filling that melts in your mouth like ice cream. A light dusting of powdered sugar on top resembles the first snow of winter, offering a double delight for both sight and taste.
Waiting for video to load...
AI-generated recipe. Copyright belongs to original creator. Subscribe to support them!
Prepare the egg yolk batter: Combine corn oil, milk, cake flour, and egg yolks, mix until smooth. → Prepare the meringue: Whip egg whites, lemon juice, and granulated sugar to soft peaks. → Combine and Bake: Gently fold the meringue into the egg yolk batter, pour into a 6-inch mold, bake at 170°C (top heat) and 120°C (bottom heat) for 40 minutes, then invert to cool. → Assemble the cake: Slice the cake in half horizontally and hollow out the bottom layer, fill with whipped cream, then cover with the top layer. → Finish: Dust the surface with powdered sugar.
Prepare the egg yolk batter: Combine corn oil, milk, cake flour, and egg yolks, mix until smooth. → Prepare the meringue: Whip egg whites, lemon juice, and granulated sugar to soft peaks. → Combine and Bake: Gently fold the meringue into the egg yolk batter, pour into a 6-inch mold, bake at 170°C (top heat) and 120°C (bottom heat) for 40 minutes, then invert to cool. → Assemble the cake: Slice the cake in half horizontally and hollow out the bottom layer, fill with whipped cream, then cover with the top layer. → Finish: Dust the surface with powdered sugar.
Analyzing cooking steps...
When combining the egg yolk batter and meringue, always use a folding technique to prevent the meringue from deflating, which would affect the cake's fluffiness.
Oven temperature and baking time are for reference only. Please adjust according to your oven's characteristics.
After baking, immediately invert the cake to effectively prevent it from shrinking or collapsing.
When whipping cream, both the cream and the utensils should ideally be chilled, as this makes whipping more successful.
Hollowing out the cake allows for more whipped cream filling, improving the texture and taste, but be careful not to break through the bottom when doing so.
Please log in to join the conversation and earn XP!
Loading comments...