ID: 660005ad...
This recipe guides you through making wonderfully soft and fluffy fried doughnuts from scratch, filled with a rich and creamy homemade vanilla custard. The doughnuts are finished with a generous coating of sugar, creating a perfect balance of textures and sweet flavors without needing an oven.
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Prepare the vanilla custard by cooking egg yolks, sugar, corn starch, milk, and cream until thick. Cool in a piping bag. → Make the dough by combining milk, sugar, yeast, salt, flour, and an egg. Knead, add butter, knead again for 20 minutes, then let it rise for 1 hour. → Punch down the dough, roll it out, cut into circles, and let them rise for 30 minutes. → Fry the doughnuts in hot oil until golden brown on both sides. → Coat the warm doughnuts in sugar and fill them with the prepared custard cream.
Prepare the vanilla custard by cooking egg yolks, sugar, corn starch, milk, and cream until thick. Cool in a piping bag. → Make the dough by combining milk, sugar, yeast, salt, flour, and an egg. Knead, add butter, knead again for 20 minutes, then let it rise for 1 hour. → Punch down the dough, roll it out, cut into circles, and let them rise for 30 minutes. → Fry the doughnuts in hot oil until golden brown on both sides. → Coat the warm doughnuts in sugar and fill them with the prepared custard cream.
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When making the custard, stir it constantly to prevent lumps and scorching on the bottom of the pan.
Kneading the dough thoroughly for the specified time is essential for developing gluten, which results in a soft and chewy texture.
Ensure the oil for frying is at the right temperature. If it's too hot, the outside will burn before the inside is cooked through. If it's not hot enough, the doughnuts will absorb too much oil.
It's best to coat the doughnuts in sugar while they are still warm, as this helps the sugar to stick better.
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