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This Chicken Gomoku Takikomi Gohan combines the fresh flavors of various ingredients. The rice grains are distinct, and the aroma is captivating, making it an unforgettable Japanese home-style dish. Although preparation involves several ingredients, simply follow the steps, and even beginners can easily cook a delicious meal with vegetables, meat, and rice all in one pot!
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Clean and marinate the chicken, then slice all vegetables. → Sear the chicken in a hot pan until fragrant, then remove. Use the residual oil to stir-fry the vegetables sequentially. → Add soy sauce, mirin, and sake for seasoning. Return the chicken to the pan and stir-fry until the sauce reduces. → Add the rinsed and soaked rice to the pot, pour in the broth, and mix well. → Bring to a boil over medium-low heat, then reduce to low heat and simmer for 20 minutes. Turn off the heat and let it steam for another 15 minutes. → Open the lid, fluff the rice, then sprinkle with chopped scallions and sesame oil before serving.
Clean and marinate the chicken, then slice all vegetables. → Sear the chicken in a hot pan until fragrant, then remove. Use the residual oil to stir-fry the vegetables sequentially. → Add soy sauce, mirin, and sake for seasoning. Return the chicken to the pan and stir-fry until the sauce reduces. → Add the rinsed and soaked rice to the pot, pour in the broth, and mix well. → Bring to a boil over medium-low heat, then reduce to low heat and simmer for 20 minutes. Turn off the heat and let it steam for another 15 minutes. → Open the lid, fluff the rice, then sprinkle with chopped scallions and sesame oil before serving.
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After marinating, chicken can be portioned and stored for future use.
Vegetables can be pre-prepped and portioned to significantly save cooking time.
When stir-frying the ingredients, be sure to evaporate as much moisture as possible to prevent the takikomi gohan from being too wet or sticky.
Rice needs to be rinsed until the water runs clear and then soaked for 25-30 minutes to ensure the grains fully absorb water, resulting in distinct grains when cooked.
The video mentions that cooking times may vary for different pots (e.g., thick-bottom non-stick pan, cast iron pot); please adjust according to your pot's characteristics.
After cooking, the takikomi gohan should be fluffed first to ensure the rice, ingredients, and flavors are evenly mixed for a better texture.
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