ID: 5eb92689...
This video explores two decadent burgers: the 'Good Morning Burger' from The Simpsons—a massive 18oz patty topped with breakfast meats and soaked in butter—and a more refined Wisconsin-style Butter Burger featuring homemade butter and savory stewed onions.
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Simpsons Burger: Cook a giant 18oz patty, top with butter, ham, bacon, and an egg. → Homemade Butter: Process heavy cream until solids separate, then rinse and salt. → Stewed Onions: Slow-cook onions with wine and beef broth until thick and jammy. → Butter Burger: Sear a smashed 1/4lb patty, top with cheese and onion jam. → Assembly: Steam the cheese and slather the bun with plenty of homemade butter.
Simpsons Burger: Cook a giant 18oz patty, top with butter, ham, bacon, and an egg. → Homemade Butter: Process heavy cream until solids separate, then rinse and salt. → Stewed Onions: Slow-cook onions with wine and beef broth until thick and jammy. → Butter Burger: Sear a smashed 1/4lb patty, top with cheese and onion jam. → Assembly: Steam the cheese and slather the bun with plenty of homemade butter.
Analyzing cooking steps...
For the Simpsons burger, ensure the patty isn't so thick that it won't cook through, or use a meat thermometer to reach 145°F.
When making butter, ensure the cream is non-ultra-pasteurized for better results.
Rinsing the butter in cold water is crucial to remove excess whey, which prevents the butter from going rancid quickly.
The stewed onions require patience; simmering uncovered at the end is key to reaching a jam-like consistency.
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