ID: 55a8a01a...
This recipe focuses on creating a well-balanced and juicy burger using quality ingredients and simple, effective techniques, inspired by some of New York City's best burger spots. The emphasis is on highlighting the natural flavors of the dry-aged beef.
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Prepare and toast buns. → Form and season dry-aged beef patties. → Prepare fresh vegetable toppings. → Sear patties, melt cheese, then assemble the burger.
Prepare and toast buns. → Form and season dry-aged beef patties. → Prepare fresh vegetable toppings. → Sear patties, melt cheese, then assemble the burger.
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Use light brioche buns and toast them well to create a moisture barrier, preventing the burger from becoming soggy.
Dry-aged beef provides a rich, buttery, and deep popcorn flavor; season simply with salt and pepper to highlight it.
Keep toppings minimal (shaved onion, heirloom tomato, butter lettuce, white American cheese, Dijon mustard) to maintain balance and avoid overwhelming the beef.
White American cheese melts quickly and provides a mild, creamy texture without overpowering other flavors.
Thinly sliced raw onion adds a refreshing crispness without being too pungent.
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