ID: 54bc3d7f...
A super quick and incredibly flavorful stir-fried noodle dish ready in just 15 minutes. It features chewy udon noodles, juicy prawns, and a special smoky flavor from wok-charred cabbage, all coated in a delicious savory garlic sauce.
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Briefly boil pre-cooked udon noodles to separate them, then toss with sesame oil. → In a very hot wok, char the shredded cabbage with a pinch of sugar and a dash of soy sauce. → Add garlic, prawns, and chili flakes, and stir-fry until the prawns are cooked. → Add the noodles along with oyster sauce, soy sauce, and sugar. Toss everything to coat. → Finish with fresh spring onions and serve immediately.
Briefly boil pre-cooked udon noodles to separate them, then toss with sesame oil. → In a very hot wok, char the shredded cabbage with a pinch of sugar and a dash of soy sauce. → Add garlic, prawns, and chili flakes, and stir-fry until the prawns are cooked. → Add the noodles along with oyster sauce, soy sauce, and sugar. Toss everything to coat. → Finish with fresh spring onions and serve immediately.
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The secret to extra flavor is wok-charring the cabbage first. This creates a wonderful smoky, sweet base for the dish.
Preparing the udon noodles by briefly boiling them is essential. Tossing them directly into the wok from the package will cause them to break apart.
This is a very fast recipe, so have all your ingredients chopped and measured before you start cooking (mise en place).
The chili flakes are optional and can be adjusted to your preferred level of spiciness.
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