ID: 275e39a9...
This is a simple, comforting, and family-friendly version of Mapo Tofu, inspired by the Japanese adaptation of the classic Sichuan dish. It's savory and slightly sweet, with a gentle flavor profile that makes it a perfect introduction to cooking with tofu. The dish is quick to prepare and very forgiving, making it an excellent weeknight meal.
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Mince garlic, ginger, and scallions; cube the tofu. → Stir-fry ground beef in a wok, then add the aromatics. → Create a sauce with sake, mirin, and soy sauce. → Gently fold in the tofu and thicken the sauce with a cornstarch slurry. → Serve hot, garnished with optional chili oil.
Mince garlic, ginger, and scallions; cube the tofu. → Stir-fry ground beef in a wok, then add the aromatics. → Create a sauce with sake, mirin, and soy sauce. → Gently fold in the tofu and thicken the sauce with a cornstarch slurry. → Serve hot, garnished with optional chili oil.
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This recipe is a non-spicy, Japanese-American version of Mapo Tofu, making it very kid-friendly. The spice can be added at the end with chili oil.
Using firm silken tofu is recommended for its delicate, custard-like texture that holds its shape.
The ingredient amounts are flexible; feel free to adjust them based on your preference.
Tofu is a delicious ingredient on its own, not just a meat substitute. This dish celebrates its texture by pairing it with meat.
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