ID: 21e9c871...
This video offers two incredibly delicious and easy-to-make noodle dishes. The first is a classic spicy chili garlic noodle, rich with garlic, a touch of sweetness and acidity, and a warming kick from Sichuan chili flakes. The second is a creamy sesame peanut noodle, offering a smooth, toasted peanut and sesame flavor that perfectly balances a rich, spicy base. Both can be prepared quickly, making them ideal for a satisfying meal.
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【Chili Oil Noodles】Heat oil, chop green onions and mince garlic into a bowl, whisk in spices and liquids, pour hot oil over, whisk again. → 【Chili Oil Noodles】Cook hand-cut noodles until al dente, drain, and toss with the prepared chili oil mixture. → 【Chili Oil Noodles】Serve garnished with thinly sliced green onions. → 【Creamy Sesame Noodles】Combine tahini, peanut butter, soy sauce, vinegar, sugar, mirin, grated garlic, grated ginger, Shiradashi, and chili crisp in a bowl; whisk to form a smooth sauce. → 【Creamy Sesame Noodles】Cook lo mein noodles, reserve some noodle water, then drain. Add reserved noodle water to the sauce and adjust consistency. → 【Creamy Sesame Noodles】Toss noodles with the creamy sauce, serve garnished with chili crisp, curly green onions, and crushed peanuts.
【Chili Oil Noodles】Heat oil, chop green onions and mince garlic into a bowl, whisk in spices and liquids, pour hot oil over, whisk again. → 【Chili Oil Noodles】Cook hand-cut noodles until al dente, drain, and toss with the prepared chili oil mixture. → 【Chili Oil Noodles】Serve garnished with thinly sliced green onions. → 【Creamy Sesame Noodles】Combine tahini, peanut butter, soy sauce, vinegar, sugar, mirin, grated garlic, grated ginger, Shiradashi, and chili crisp in a bowl; whisk to form a smooth sauce. → 【Creamy Sesame Noodles】Cook lo mein noodles, reserve some noodle water, then drain. Add reserved noodle water to the sauce and adjust consistency. → 【Creamy Sesame Noodles】Toss noodles with the creamy sauce, serve garnished with chili crisp, curly green onions, and crushed peanuts.
Analyzing cooking steps...
For Chili Oil Noodles, heat the peanut oil to approximately 350°F (175°C) for optimal blooming of the chili flakes and aromatics.
When mincing garlic for the chili oil, avoid making it too fine to prevent a bitter taste from the hot oil.
For Creamy Sesame Noodles, use a creamy and smooth peanut butter for the best sauce texture; avoid crunchy or organic varieties with separated oils.
Noodle water is crucial for both sauces as it helps create a homogeneous and clinging sauce. Always reserve some before draining the noodles.
Garnish green onions can be sliced thinly at a steep angle and briefly soaked in ice water to make them curl beautifully for presentation.
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