Two One-Pot Ground Beef Pasta Recipes: Creamy & Quick Weeknight Meals

Name: Two One-Pot Ground Beef Pasta Recipes: Creamy & Quick Weeknight Meals
Yield: 4 servings per recipe

ID: 1fea2664...

This video presents two distinct yet equally delicious one-pot ground beef pasta recipes, perfect for busy weeknights. Both offer creamy, comforting flavors and are designed for ease and speed, ready in about 30 minutes, making them ideal for beginners and family meals.

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Cooking Time

Approximately 30 minutes per recipe

Difficulty

easy

Servings

4 servings per recipe

🍳 Cooking Flow

【Recipe #1】Brown ground beef, sauté onion and garlic, then season with herbs. → 【Recipe #1】Add chicken stock and pasta, simmer until pasta is al dente. → 【Recipe #1】Stir in heavy cream, melt mozzarella, and serve. → 【Recipe #2】Sauté onion and garlic, brown extra lean ground beef, and drain excess fat. → 【Recipe #2】Cook pasta separately until al dente. → 【Recipe #2】Add tomato paste, Dijon, Italian seasoning, and tomato sauce to the beef, then simmer. → 【Recipe #2】Stir in heavy cream, cook briefly, and serve with basil and Parmesan.

Cooking Steps

Brief Cooking Order

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Cooking Time

Approximately 30 minutes per recipe

Difficulty

easy

Servings

4 servings per recipe

Ingredients List

Butter (for Recipe #1)：1 tbsp

Ground Beef (for Recipe #1)：1 lb (450 g)

Onion (for Recipe #1)：1/2 large or 1 small, finely chopped

Garlic Cloves (for Recipe #1)：2

Salt (for Recipe #1)：to taste

Black Pepper (for Recipe #1)：to taste

Italian Herbs (for Recipe #1)：1 tsp

Red Pepper Flakes or Chili Flakes (optional, for Recipe #1)：1/2 tsp

Chicken Stock or Broth (for Recipe #1)：3 1/2 cups (820 ml)

Penne Pasta or any pasta of your choice (for Recipe #1)：2 cups (250 g)

Heavy Cream (for Recipe #1)：1 cup (240 ml)

Grated Mozzarella Cheese (optional, for Recipe #1)：as desired

Parsley or Chives (optional, for Recipe #1)：as desired

Conchiglie or other shell-shaped pasta (for Recipe #2)：220 g (8 ounces)

Olive Oil (for Recipe #2)：2 tbsp

Salt (for pasta water and to taste, for Recipe #2)：1 tsp + to taste

Onion (for Recipe #2)：1/2 medium, finely chopped

Extra Lean Ground Beef (for Recipe #2)：450 g (1 pound)

Garlic Cloves (for Recipe #2)：2

Tomato Sauce (for Recipe #2)：450 g (2 cups)

Tomato Paste (for Recipe #2)：1 tbsp

Dijon Mustard (optional but recommended, for Recipe #2)：1/2 tsp

Italian Seasoning (for Recipe #2)：1/4 tsp

Heavy / Whipping Cream (for Recipe #2)：120 ml (1/2 cup)

Basil (optional, for Recipe #2)：as desired

Parmigiano-Reggiano (optional, for Recipe #2)：as desired

Important Notes

⚠️

This video contains two distinct one-pot ground beef pasta recipes. Follow the steps carefully for each, noting the specific ingredients and techniques.

⚠️

Both recipes are designed for quick preparation, making them ideal for busy weeknights and beginners.

⚠️

Adjust seasonings like salt, pepper, and optional red pepper flakes/Dijon mustard to your personal preference.

⚠️

For both recipes, ensure pasta is cooked al dente for the best texture and to prevent it from becoming mushy.

⚠️

Recipe #1 uses chicken stock for a savory, creamy base, while Recipe #2 features a rich tomato and cream sauce with separately cooked pasta.