ID: 10acec2d...
This is a delicious and easy vegan recipe for a Tofu Toast without bread, perfect for breakfast. It features crumbled firm tofu mixed with vegetables and seasonings, pan-fried until golden brown, and filled with gooey dairy-free mozzarella and vegan cheddar cheese.
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Press water from firm tofu and mash it in a bowl. → Mix mashed tofu with chickpea flour, nutritional yeast, seasonings, chopped green onion, diced carrot, and plant-based milk. → Heat oil in a square pan, add half the tofu mixture and spread evenly. → Add dairy-free mozzarella and vegan cheddar cheese over the cooked tofu, then fold the uncooked half over it. → Cook on both sides until golden brown and cheese is melted, then slice and serve.
Press water from firm tofu and mash it in a bowl. → Mix mashed tofu with chickpea flour, nutritional yeast, seasonings, chopped green onion, diced carrot, and plant-based milk. → Heat oil in a square pan, add half the tofu mixture and spread evenly. → Add dairy-free mozzarella and vegan cheddar cheese over the cooked tofu, then fold the uncooked half over it. → Cook on both sides until golden brown and cheese is melted, then slice and serve.
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Ensure you squeeze as much water as possible from the tofu for a better texture.
Spread the tofu mixture evenly in the pan to ensure uniform cooking.
Adjust heat to medium-low to prevent burning while allowing the cheese to melt properly.
This recipe is easy and can make 2-3 portions with the given ingredients.
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